Though the tradition of frybread is common among many Southwestern Tribes, it is the Navajo who developed this recipe. Through the years, many Native American tribes have adopted this deep fried delicasy. Frybread can be eaten by itself but also, it’s commonly topped with taco dressings. Frybread Heaven has perfected its frybread recipe, including many other scrumptious items. Visit Frybread Heaven at our IMAC location.